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Personal ChefCAREER

Personal Chef Training Module PC1

PERSONAL CHEF TRAINING COURSES




Whether you are a 'seasoned' Chef or Cook or simply someone who loves to cook and wants to take it 'to the next level' and are interested in 'honing' your business skills or looking to find a new career path, The Chef Alliance has developed a wide range of training modules to help you on your road to a successful career path as a Personal Chef or Private Chef.


Having developed a Diploma course and mentored hundreds of Personal Chefs over the years, we have built up a wealth of knowledge, which we can now offer to help you become a successful Personal Chef.  Take control of your foodservice career, and select the modules you need.


Study while building your business, all in the comfort of your home!​ Modules can be purchased individually to meet your specific business needs. They are available to you when you want - on the go or from the comfort of your home or office. Below are some popular Modules.


Personal Chef Training Module BB1

MODULE BB3 - SUCCEEDING AS A PERSONAL CHEF

Few companies, especially Personal Chef businesses, have millions of dollars set aside for branding or marketing. They are more concerned with building client relationships, increasing income, cutting expenses... Learn how to convert a "No" into a "Yes, Please!" to gain new clients and keep existing ones, how to maximise your quiet times and how to really find your ideal client.

Personal Chef Training Module AC1

MODULE BB1 - PERSONAL CHEF CAREER BUSINESS PLAN

Putting together a business plan is a key document for any size of business, including your Personal Chef business. It can be time consuming to put together, and involves hard work.  Investing the effort into a Personal Chef business plan can make for a strong foundation, benefitting your business in the long term.

Personal Chef Training Module BB3

MODULE AC1 - PRICING YOUR PERSONAL CHEF SERVICE

Not knowing how much to charge for your services is not just a source of stress for new Personal Chefs entering the industry, but also for established ones.  Do you go head-to-head with the competition or do you undercut your peers?  Learn more about ways to price your service that is justifiable, and will keep your bank balance happy!

MODULE PC1 - FREEZING MEALS THE RIGHT WAY - TIPS, TRICK AND RECIPES FOR YOUR PERSONAL CHEF SERVICE

When providing a Traditional Personal Chef Service or a Customised Meal Service, it is important to properly prepare meals for the freezer, so that your clients are left with tasty dishes that are as good as if they are freshly made that day.  Learn to how to properly prepare and package them, how to leave heating instructions for your clients and will even find some yummy recipes!